Rice is the staple carb nourishment for the vast majority of Asia. Furthermore, anywhere there’s rice, fire and a pan or wok, you can guess there’s a yummy range of fried rice flavours distinctive to the local culture. Easy to cook, and adaptable to practically any flavouring ingredient, fried rice is an easiest remedy or solution for quick meal that is frequently loaded with meat pieces and chopped veggies. A well-known dish made to fulfil the taste-buds and fill bellies for kids and grown-ups alike, among varying backgrounds.
It really originated as a leftover dish. Be that as it may, later fried rice turned out to be widely enjoyed by everyone. It was never a royal delicacy, yet absolutely favorite of common people – to cook kitchen leftovers for a scrumptious dish the entire family can share. It regularly combines carb, proteins, minerals and fibre in one plate, making it a nutritious meal.
The best fried rice is made with cooked rice kept overnight or after a portion of the moisture had evaporated. The high-heat pan fry transforms the rice into a fresh, crisp yet a soft texture, and delivers a natural aroma by blending with other ingredients added. The most Indo-Chinese fried rice prepared with sesame oil and salt, can be surprisingly yummy. Furthermore, obviously, as fried rice spread from China to different pieces of Asia, each culture gave it their own signature taste.
Here are some of our treasured Fried rice varieties
Fried Rice: Fried rice is particularly an Asian cuisine. Fried rice is that rice is first boiled or steamed then slightly fried in a skillet, by adding vegetables, egg, meat, or chicken, and soy sauce. We are happy to take your online order and arrange for a door delivery fried rice mixed, through combining all veg and non-veg with rice or separately by blending single element Chicken, Veg or Prawns in rice.
Schezwan Fried Rice: Schezwan fried rice is very popular fried rice variety sold from category on Indo-Chinese food online delivery in Austin Town, Bangalore. It is very well known and is most purchased rice item from our restaurant. Unlike to the normal fried rice, schezwan seared rice is hot and spicy with bursting flavours of ginger, garlic, soya sauce and red chilli paste. Schezwan rice is made by schezwan sauce which is a unique mix of sauces cooked together.
Shanghai Fried Rice: Shanghai Fried Rice is a Chinese fried rice that is mixed with vegetables, sauces and meat. This is all time favourite among kids and grown-ups alike. You can eat this alone without any side dishes or soup as this fried rice is already seasoned and it has protein and vegetables to fill your stomach. Shanghai fried rice is prepared with vegetables and a mix of sauces. Vegetables, Prawns or chicken can be added to Shanghai broiled rice according to decision.
Ginger Fried Rice: Ginger has been a staple with lots of medicinal properties. It contain a good source of antioxidants with lots of health benefits. This Ginger fried rice is filled with healing properties, warm, and easy-to-digest. We serve ginger fried rice with vegetables, chicken, prawns or mixed.
Chilly Garlic fried Rice: Chilli garlic fried rice is a spicy fried rice made with rice and chilli garlic sauce. This Chilli Garlic fried rice is really an extension of the popular fried rice with an addition of chilli garlic sauce. This fried rice doesn’t demand any side dish as it is aromatic, spicy and good to serve on its own.
What Gives Fried Rice Its Flavor?
1. Select YOUR RICE CAREFULLY
Whenever you consider fried rice, the grains are not clumped together, and they convey tasty flavour from the veggies and seasonings you add. To accomplish that texture and taste, you should pick the right rice. There are three sorts of grains: short, medium and long. While making your meal, you’ll need to cook with medium grain rice. Medium grain rice is the best rice to use for fried rice. It retains flavour without becoming mushy. If you have this medium sort of rice cooked and kept refrigerated from previous meal that is far better. Cold rice holds up enhance more under heat over newly cooked rice, assisting you with getting a firmer, less sticky texture.
2. Utilize HIGH HEAT AND FRYING OIL
Whether you’re using newly cooked or leftover rice, the major component of cooking fried rice is the heat. On the off chance that if the heat is excessively low, you run the risk of steaming your rice instead of frying it. Fry the rice and veggies on high heat to accomplish that slight brown coloured look and crunchy texture. Ensure that you’re using the right oil. Each oil has a different chemical structure. To fry your food accurately, use palm, vegetable or peanut oil. These oils have highly refined that don’t impact the flavour of your food.
3. KEEP SEASONINGS NEARBY
There are couple of seasonings that make fried rice taste perfectly. The main sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. Each one of the three add special flavors to rice, however it tends to be very enthusiastic. Ensure you add limited quantities of each sauce and consistently taste the rice. Your objective should be to accentuate the flavors of your rice, meat and vegetables.
4. PICK THE RIGHT INGREDIENTS
There are three primary ingredients of fried rice: eggs, vegetables and meat. Scrambled through the rice, eggs carry mouth-watering flavour and protein to your meal. Then, pick your preferred vegetables and load your rice with them. The more you have, the more marked by richness and fullness of flavour. Pick an assortment of choices like broccoli, peas, carrots and edamame (Boiled green soybeans in the pod).
At long last, you really want your essential protein source. Whether it’s prawns, egg, chicken or meat, these essentials polish off the kind of your rice and add a tangy kick that will make everyone’s mouth water.