MOMOS from the Himalayas – Authentic Himalayan Momos in Bangalore
Have you ever tasted the authentic Himalayan steamed dumplings? If you have, you know the specific impact of ingredients inside your mouth that makes you feel with heavenly flavours! If not, it’s the time for you to order our authentic and flavourful momos and get delivered at your doorstep. We serve steamed and pan fried momos which are very healthy and convenience food. Little Chef’s momos are prepared using traditional spices, fresh chicken, fresh vegetables and wrapped in flour dough. Thanks to our chef Mr. Nima Sherpa who has been with us from all the way from the foothills of Himalayas.
These Himalayan dumplings are known as momos in Tibetan language. This Momos of Tibetan origin, has turned into a family dish and one of the most famous street foods varieties in the Himalayan nations of India, which has the absolute biggest and oldest Tibetan fugitive and Migrants and thereafter the name Himalayan dumplings.
Something that makes Little Chef’s momo unique from other Asian dumpling served in Bangalore streets is that additionally you can select your choice of the dipping sauces that momo is matched with, which are custom made flavourful dipping sauces from fresh herbs and spices. Our goal is to come up with you the special and unique flavours of Himalayan dumplings / momos to your homes in Bangalore. We guarantee you the cultural experience, with each set of dumpling purchase you can enjoy alternative sauce with different spice level and flavours. If you are a consumer who wants a premium quality, healthy and nutritious food, you should experience, Our Himalayan Momos which are excellent flavourful and resilient.
Fascinating FACTS ABOUT MOMO
Indeed, even people who say they don’t love momo really loves to eat momo. They are modest, healthy, delicious and available on pretty much every metropolitan city in India. If you are a momo lover staying Bangalore you will be likely knowing more than twenty momo hotspots by yourself. But how well do you know your favourite snack you get are authentic or not? Connect with Little chef for the real taste of Himalayan momos in Bangalore.
Initially, momo were made exclusively from meat-all the more explicitly yak meat, as vegetables were scant neglected and rough Himalayan locales of Tibet. Yet, when the dish acquired notoriety in India, vegetable momo appeared to suit the flavour of vegan Hindus of North India. In any case, momo stay a for the most part meat dish-however rather than yak meat, chicken is utilized as it is modest and cooks without any problem.
Initially, momo were made exclusively from meat-all the more specifically yak meat, as vegetables were in short supply in the cold and rocky Himalayan regions of Tibet. Still, when the momos attained popularity in India, vegetable momo appeared to please the flavour of vegetarian Hindus of North India. Still, momo hang in the air mostly as meat dish-however rather than yak meat, chicken is used as it is affordable and cooks easily.
Momo are extremely famous in Eastern India. West Bengal, Sikkim, Arunachal Pradesh and Assam all have their own nearby assortments. They are normal street food as well as are frequently made at home. Himalayas, which are home to a significant number of people from Tibetan based, are also notable for their range of momo flavours.
You can really find momo loaded up with “chhurpi”- which is a native ricotta-type cheddar normal in Himalayan districts. “Chhurpi” has a taste absolutely unmistakable from paneer and is gentle. Assuming you at any point get an opportunity, look at it.
It is widely known that the best momo are those that are prepared traditionally. While you can find momo sellers pretty much in corners of every indo-Chinese restaurants in Bangalore serves momo. Of course you can view as something very similar – but you can find momos with better-taste and affordable price at Little Chef restaurant where we offer door delivery on order online momos near Austin Town.
Momo are for the mostly steamed in a traditional momo steamer is known as a “mucktoo”. It is a metal utensil with small holes at the base. Momo can be prepared by boiling in meat stock, and even fry after steaming. These fried momo are called pot-stickers or “kothey momo”. In Nepal, Sikkim and north Bengal, you can get unfilled plain steamed mixture of dough called “tingo” which is made like a lotus shape.
Chicken Momo severed from Our Kitchen
There is anything that makes cold winters warm, its succulent and flavoursome momos loaded up with delicate chicken and flavours that salivate your mouth needing for more! We have fried and steamed dumplings loaded up with Fresh and high quality Ingredients like minced chicken, onion, cilantro, and traditional Himalayan flavours! To improve the flavour of these delicious momos, we serve them with our healthy Himalayan sauce with secret and premium ingredients with no preservatives!
Variations on Momos we serve
we serve fried and steamed chicken momos. Fried momos are simple and delectable appetizer. It is a heavenly tempting take on of traditional steamed momos. With fresh outside and fresh chicken filling, these momos tastes delightful with any dipping sauce. Steamed momos are meat filled dumplings with minced chicken and served with your choice of sauce.
Spice Level of Chicken Momos
The Momos are frequently prepared Mild, with little to no spice level. The piquancy accompanies what sauce is paired with the Momos. Frequent buyers generally choose favoured Chicken Momo with MEDIUM heat.
How to eat Momos
The most effective method to eat traditional Chicken momo or momos are eaten without interrupting on the general shape. There is somewhat of a technique with eating a momos. While you can use your chopsticks, We Indian traditionally eat these with our hands, so feel free to get it between your thumb and index finger. When you have your momo ready to eat, be cautioned, Little Chef’s flavoursome momos have juice inside them! Cautiously take a quick bite of the chicken momo and as-you-do, suck the juice into your mouth to get the piquancy of the chicken filling. You are allowed to select your choice of sauce as a cooler for the Momo. Generally, Momo sauces are served cold as to not overpower the person who consumes food with heat.